Hello lovely people! I am back again with quite the disrespectful breakfast! Look at it, it looks like desert! I have a little secret though...come closer you are going to love this...a little closer! Ok, you ready? It's healthy! I know I know what the heck right?! Such sorcery! But I kid you not, there is nothing but all natural goodness in this jar!
After making those, I was totally obsessed with the whole idea of overnight oats. I knew I had to make another one. Bigger, better & BOLDER
I really love chocolate and I love peanut butter. Combining the two is heaven. I found these vegan peanut butter cups from vitacost and knew at that moment what I had to do, lol. I swear you can find vegan everything I LOVE IT!
I made the chocolate syrup myself, it literally takes 5 minutes and requires a handful of ingredients. Stay tuned for the recipe in a later post. Piling on peanut butter and almond Butter made this a decadent breakfast you can totally have for desert.
Let's get into this super easy recipe for these yummy peanut buttery chocolaty oats...
Ingredients
1 1/2 cups rolled oats (measure to jar size you are using)
Almond milk
1 tbsp Chia seeds
1 tbsp Agave Nectar
1 tbsp Unsweetened Cocoa Powder
2 tbsp Peanut Butter
Toppings (if you want to be a badass in the am)
Almond Butter (optional)
Chocolate Syrup (optional)
Peanut Butter Cups (optional)
Directions
1. Fill jar with oats, chia seeds and agave nectar. Add cocoa powder then almond milk. Shake well until the cocoa powder is evenly distributed throughout the mixture.
2. Top the oat mixture with peanut butter. Place in fridge overnight.
3. Top with almond butter, chocolate syrup and peanut butter cups. ENJOY!
SOUND OFF! How do you like your overnight oats? What's the craziest thing you've eaten for breakfast? Come chat with me down in the comments, I'd love to hear from you!
